The cheese production at Brúnastaðir Farm was one of the nominees for the Embla Nordic Food Award 2022 in the Nordic food artisan category. The Nordic food artisan category seeks to award unique products which represent a high gastronomic quality and is rooted in Nordic raw ingredients and artisan traditions.
Further, here
You can listen to it HERE
The national broadcasting station (RUV) visited us during the lambing season in march 2021.
https://www.ruv.is/frett/2021/03/29/storhuga-geitabaendur-a-brunastodum-i-fljotum
An interview in Bændablaðið – the Icelandic farmer’s newspaper:
https://www.bbl.is/folk/lif-og-starf/geitaostur-framleiddur-i-heimavinnslu-a-brunastodum-i-fljotum
A short interview with us about our farm and cheese production:
https://www.pressreader.com/iceland/Serblod/20210916/281543704054232
It is a great honor that our goat cheese making has been chosen as an innovative project of excellence of 2021 by the association of municipalities in northwest Iceland.
https://www.ssnv.is/is/moya/news/thrju-framurskarandi-verkefni-fa-vidurkenningu?fbclid=IwAR0cva7HlU3gOu8FesC1BvUTZc-LQNsK0YqyWTgiKZiUHT6h8YxqglrbVsk#.YeFE9_HzXps.facebook
We are full of joy and pride that our goat cheese making has been nominated for Nordic food awards 2021 in the Nordic food artisan category.
Iceland – Brúnastaðir Farm
The new website for Brúnastaðir guesthouse and farm is now up and running. Web development was in the hands of Standard Solutions, and Kristinn Knörr managed the setup.